Easy Peasy Chickpea Tuna Salad

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This is the perfect salad for a busy work-week when you are limited on time. I've added tuna to this recipe, but you could use any protein of your choice.
Ingredients
Serves 2-4

1 can chickpeas, (398 ml) rinsed and dry
2 green onion, minced (or 1/2 red onion)
1 cucumber, cubed
1/3 cup artichokes, canned or in oil
1 can wild tuna
2 cups pre-chopped, bagged rainbow cabbage mix
1/3 cup feta, crumbled
1/4 cup greek salad dressing (I used Maison Orphee brand)

Directions

1. Rinse the chickpeas and pat dry then place into a medium sized mixing bowl. 

2. Add in the onion, cucumber, artichokes, feta, cabbage mix and tuna.

3. Pour the dressing over the salad and mix well to combine.

*Store in a glass Tupperware container for up to 5 days.

 

 

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