Raspberry Chocolate Chip Muffins

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Raspberry Chocolate Chips Muffins

Makes 12

2 cup gluten-free oat flour

1/2 cup almond flour

1 teaspoon cinnamon

2 tablespoon flax/psyllium husk blend

2 teaspoon baking powder

1/2 teaspoon baking soda

2 large eggs

1/3 cup pure maple syrup

2 tablespoon honey

1/3 cup plain greek yogurt

2 teaspoon vanilla extract

1/2 cup organic soy milk

1 cup fresh raspberries

1/3 cup chocolate chips


Preheat the oven to 375 degrees F.

In a medium-sized mixing bowl, combine the dry ingredients with the wet. Set aside.

In another mixing bowl, add all of the wet ingredients. *Do not add the raspberries and chocolate chips yet.

Pour the wet ingredients into the dry and stir well.

Fold the raspberries and chocolate chips in carefully.

Placed liners into a muffin pan and spray with a touch of oil.

Scoop some of the mixture into each muffin liner.

Place the muffins into the oven to bake for 18-20 minutes, and test using a toothpick insert.


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